Title: Chicken Ole'
Categories: Mexican Poultry
Yield: 4 Servings

2	c	Hot cooked rice
4		Boneless skinless chicken
		Halves cooked
2	c	Cups velveeta cheese salsa
		Dip

Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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